Thursday, April 26, 2012
Love thy liver is my current mantra of choice, others in the past having been "I'm unattainable!" and "gin shots are the way of the future" but it's desperate times when you're buying fresh juice on a Monday and a Tuesday in an attempt to make yourself feel better post-weekend. Given that a $7 a day liver-lover fresh juice habit is highly unsustainable, yesterday I dusted off the juicer and made my own.
Carrots, beetroot, fresh ginger and a dash of lemon and I am feeling marginally closer to detoxification. Chuck in a decent run and a bikram yoga class and I'll be right as rain, I'm sure.
Since last weekend featured no vegetables and lots of wine, I'm hoping this weekend will feature an abundance of vegetables and no vomiting in friend's beds. Work lunches this week have been throw together salads again; on Monday I over feta'd slightly, but with the basil pesto, lemon juice, crunchy sprouts, avocado, cannelini bean and crunchy cos lettuce it was a winner nonetheless. A virtuous picture of health I am...