Take one large thin pita bread (alamir, made in Kilbirnie, Wellington, are so good, right?) and grill on one side.
In a small dish soften a tablespoon of butter in the microwave and then stir through about a teaspoon or so of crushed garlic. Add herbs here if you're feeling fancy.
Take pita bread out of oven and on the non-grilled side spread the garlicky-butter and grill for about 5 minutes at about 200C.
Slice up and serve with a ginormous dollop of your favourite hummus ("is that hummus?"). If you feel like making your own, get in there.
Pour yourself the biggest gin you can and relaaaaaaaaaaaax, it is finally the weekend.
Wish you were here! Have a good one x
Love this - it's my style of Friday evening dining. Except I'd probably want to whip up my own bread and then the whole thing would become a culinary workout and spoil the ambiance.
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