Even though this summer weather isn't really coming to the party, it's still not quite porridge time yet. Breakfast wise I'm currently going through a phase of throwing together a few key items in my kitchen cupboard, adding yoghurt and fruit, and mixing it all up in a big, ugly, delicious slurry.
This morning it was black doris plums (I treated myself over the weekend), half a banana, some dry rolled oats, a few walnuts, a sprinkle of pumpkin seeds, some ground almonds and a few raisins. Topped with Clearwaters organic honey yoghurt, and stirred up well, it was a delicious, filling mess.
Yum! And so deliciously healthy too. I'm not sure why, but I've been eating porridge all summer. Just can't seem to get enough!
ReplyDeleteWell it's definitely porridge weather! But I have been enjoying this raw version which is more like bircher. But I'll be make into the hot stuff soon enough - love it. And just checked out your blog, very cute!
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