I'm still recovering from burger-overload (although if I've said it once, I've said it a hundred times: it wasn't the burgers, it was the gin!).
But, day 3 into my healthy eating and sober regime and we continued making use of all the veges in the fridge and had healthy homemade pizzas for dinner. My flatmate James actually made them; I baked for my overdue birthday morning tea at work tomorrow and finally wrote up the final burger date.
We used locally made Alamar pita breads as the base and James whipped up a base-cover of tomato paste mixed with heaps of crushed garlic and a splash of olive oil. He roasted some broccoli, and then used plenty of red onion, sliced portobello mushrooms, baby spinach, the broccoli, feta and a tiny sprinkle of edam cheese. Cooked for about 15 minutes, they were crispy, garlicky and so so good.