2. Gingerbread: Made from scratch, slightly gooey, and with fresh lime icing. Made with gratitude for a work-friend and a friend-friend who have both done recent favours for me that just made life easier. The recipe was adapted from Nigella's How to be a Domestic Goddess, and when it's fully adapted and perfected, it's going to get a whole post all to itself. And maybe even a shot at national stardom on my next Good Morning stint (Tuesday May 10 for those interested).
3. Party plans: Since I'm obviously nowhere near nuptials of my own, planning an extravaganza of a party in honour of someone else's has been most enjoyable indeed. I know that many of you may now be over the media saturation of the Royal Wedding, but I am getting mighty excited about transforming my house and building a meringue tower/wedding cake covered in Union Jack flags. So there. I've been unashamedly sassing around with my extremely kitsch Wills and Kate shopping tote too (also real mail, from my sister in London). My former boss used to say that it's so important in life to celebrate happy occasions. And celebrate we will!



Oh, I had plans to do a Royal Wedding Feast, but life got in the way and I don't have time! Stupid full-time work! I cannot WAIT to see what you come up with, and I'm also hangin' out for the gingerbread. It sounds wonderful!
ReplyDeleteohh that gingerbread is one of my favourite recipes from HTBADG. I like that you put lime in the icing! will have to try :)
ReplyDeleteThe cake does look delish. I am envious of your & Kate and Wills memorabilia, I couldnt pusuade my friends to have a royal wedding party with me, they couldn't tear themselves away from the breakers. So I sat with my pot of tea, china cups and choccies and watched it online with hubby. Truly splendid
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