Molly from Orangette is now a professional blogger. This is why - her eggs looked like this:
I from Heartbreakpie am still a lawyer. This is why - my eggs looked like this:
Granted, I only had Freya's crusts from the freezer - there were no fresh baguettes in sight. I also beefed up my vege filled feast with a little frozen spinach and some grilled haloumi.
Things started off well, will me sautéing the leeks with ample butter and plenty of seasoning. I also nailed the haloumi - I'm addicted to the stuff, it's just so delicious. A cast iron frypan ensured crispy edges and a gloriously gooey inside.
Butter and seasoning was crucial for the leeks, and despite aiming for France and then adding a Greek-Cypriot cheese, let's just call it fusion. I usually pride myself on my scrambled egg making skills, but without a rubber spatula the results weren't pretty. It wasn't my finest work, but it was really tasty and I reckon if I was cooking for someone other than myself they would have been stoked. Maybe. Perhaps I'll seek a second opinion next time if anyone's around... I've subsequently had photographic help thrust upon me in the form of an enthusiastic DSLR wielding flatmate of mine. Watch this space for the results!